How to Make Cuscus and Cranberry Salad

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Make cuscus according to instructions.

Soak cranberries in hot water.

Toast pine nuts

Chop 3 nice green onions and cut 3 lemons

Add juice of two lemons mix. Add cinnamon salt pepper to taste and 2 tablespoons of olive oil

Strain cranberries add to seasoned cuscus. Add half the onions (leave the other half for before serving ) mix. Add more lemon juice if needed. I like lots if lemon juice.

Add pine nuts. Mix.

Let rest (cover) and before serving fluff up with fork check the spices and top with the leftover green onion.

Watch the video: Cranberry Sauce


  1. Rafael

    Did not hear such

  2. Ziv

    What a pleasant response

  3. Corwyn

    Amusing topic

  4. Milaan

    What are the correct words ... Super, great idea

  5. Aralmaran

    I think you are wrong. I'm sure. Email me at PM, we will discuss.

  6. Mick

    This can be endlessly discussed ..

Write a message

Previous Article

How to brew coffee in a siphon

Next Article

How to make a pb & j smoothie