How to Cook Chocolate Ripple Cake

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Whip cream until firm peak stage. Put a small amount on one side of a biscuit and sandwich together, repeat until desired length is achieved.

I flavored my cream with a little juice from the berries, you could use any flavoring though!

Cover the biscuits in the remaining cream. Refrigerate for a few hours or overnight. Top with berries and shaved chocolate.

Enjoy! :)

Watch the video: Easy Chocolate Ripple Cake Recipe


  1. Aekerman

    I apologize for interfering ... I am aware of this situation. One can discuss.

  2. Nickolai

    I fully share her point of view. In this nothing in there and I think this is a very good idea. Fully agree with her.

  3. Qutuz

    I think they will help you find the right solution. Don't be upset.

  4. Dene

    In my opinion you are not right. Let's discuss it. Write to me in PM, we will talk.

  5. Dashura

    You are wrong. I propose to discuss it. Write to me in PM, speak.

  6. Germain

    Completely I share your opinion. I think, what is it good idea.

Write a message

Previous Article

How to make warm cabbage slaw

Next Article

How to Teach Your Dog to Spin