How to Make Sushi

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Wash and cook Sushi Rice (1:1 1/2)

Cut fish into long & thin slices

Cut your extras into similiar pieces

Add some vinegar to your ready cooked rice

Prepare a sheet of Yaki Nori

Put some rice on it and distribute it equally

Add ingredients

Start rolling

Use some water on the edge to make it sticky

Finish rolling

Start cutting

Et voilà!

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