How to make chicken lemon rice soup

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Heat 1 Tablespoon of oil in a pan on medium heat

Trim and skin 1 pound of chicken breast Pat the chicken dry season lightly with salt and pepper Brown chicken lightly, in a pan, on both sides; about 5 minutes

Turn the stove on medium

Take three carrots wash and peel

Take one fennel bulb, remove stalks

Pull end off

Slice in half

Pull out bulb and cut in thin slices

Take one medium onion

Peel then chop finely

Add 1 teaspoon of minced thyme

Zest your lemon and add 6 three inch strips

Add zest and broth (6 cups of low sodium chicken broth)

Add four large egg yolks

Juice 2 tablespoons of lemon and add to pan

Add salt and pepper


Watch the video: Lemon Chicken Orzo Soup. Easy u0026 Delicious Comfort Food

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