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Our future muffin team.
Mash the bananas.
Mix sugar and melted butter.
Stir in eggs.
Mix the mashed bananas, sugar, eggs and butter all together. In a separate bowl mix baking soda, baking powder, flour. Mix wet and dry ingridients all together!
Now add almonds and rum ( if you want). Mix it well. It should be a little bit liquid.
Scoop the mixture into muffin pans. I used parchment paper.
Preheat oven to 180 degrees C. Bake large muffins for 25-30 min, mini maffins for 10-15 min. Muffins will spring back when lightly tapped.
A handsome one :)
U can also cover them with melted black chocolate and sprinkle with some almonds.
Voila! Bon appetit!