How to make thanksgiving stuffing



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Sauté onion and carrots

Add chicken sprinkle 1 pinch of salt

Add frozen peas when chicken is cooked.

Turn off heat, add chicken stock and stuffings

Mix in the cream of chicken

Put this in a baking tray and bake in the oven for 15 minutes at 400 degrees

Serve and enjoy


Watch the video: Classic Sage and Sausage Stuffing


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