How to make creamy fenugreek pea curry

Cut and wash the leaves

In a blender add onions, ginger, garlic, green chilli, cashew and cumin. Grind to a fine paste

Something like this

In a pan melt butter

Add the paste and keep stirring. Make sure u don't burn it. I burnt mine but gave d curry a smoky flavour

Add d chopped fenugreek leaves and mix well

Add some water as needed

Now add the boiled peas

Add cream, season with salt and pepper. And the curry is ready to eat :)

Watch the video: Methi Malai Mutter Recipe. Chef Sanjyot Keer. मथ मलई मटर

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