How to make one pot sausage & lentil stew with prunes



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Assemble your ingredients

Preheat oven to 140 degrees C/285 degrees F/gas mark 1

Heat two tablespoons of oil in a large casserole over a medium to low heat

Add the onions. Let them sweat for 10-15 minutes, stirring regularly

Add the carrots...

Celery, thyme and bay (if using)

Here you go

Cover and sweat for 10 minutes, stir from time to time

Heat a little oil in a frying pan and brown the sausages all over

Add to casserole with the veg

Add the lentils, prunes. Deglaze the frying pan with a drop of the stock, add to casserole

Add the rest of the stock and bring to a simmer. The liquid should just cover everything (you might need to add a splash of water)

Transfer to over (covered) and bake for between 1 hour to 1 hour and a half. Stir halfway through

And here it is (difficult to present to look good but it tasted great)


Watch the video: INSTANT POT SAUSAGE LENTIL SOUP


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