Peel your garlic
Prepare your spices and onion. Note that the quantities in this picture are for demonstration only as you will need less. For exact amounts refer to the supplies listed at the beginning of this guide.
Start by adding the mustard seeds to a pan and dry fry them until they are hot and popping
Add vegetable oil and wait till it's hot
Add onion, ginger, and cinnamon sticks to the frying pan
Fry them until the onion is golden
Add the curry leaves
In the mean time add some hot water to the tamarind and dissolve it
Add the remaining spices to the pan
Fry everything for a couple of minutes stirring continuously
Add the garlic
Stir the garlic until it is well coat with the spices
Lower the heat and cover the pan
After few minutes add some hot water to the garlic (just a little don't add much)
Add the dissolved tamarind
Mix everything well and cook until the garlic doesn't bite anymore, just few minutes. Add the salt now.
Add the coconut milk and let the curry simmer for few more minutes. Taste and add salt again if needed.
Serve and enjoy :)
Delicious ! ;)