How to make eggless vanilla cake

Take 175 gms of Eggless Cooker Cake Mixture... Vanilla Flavored!!!

100 ml Pure Milk

Stir cake mix, oil and milk with a spoon in a bowl for 2 minutes.

Butter for greasing... teaspoon of butter is enough for greasing...

Grease bottom and sides of a 5 inch round pan or vessel and sprinkle lightly with flour. Pour batter into the greased round pan or vessel.

Pour water into cooker up to 1 inch high.

place a stand in the cooker.. called as vessel stand.

Place a stand in the pressure cooker ( 3 litre or above )

Do not put whistle...cook for 30 min in medium flame..

cook for 30 min in medium flame..

open lid and allow steam to escape Heat without lid for another 5 min.

Now thats it cake is done when knife is inserted in the cake comes out clean with a fork!!! I'm excited!!! and obviously Lov'in it!!! :)) ;)

Watch the video: Eggless Vanilla Sponge Cake. No Oven. In Pressure Cooker. No Condensed Milk The Terrace Kitchen

Previous Article

How to make homemade granola bars (vol. 2)

Next Article

How to Cook Thai Coconut Curry Fish