How to make light and healthier ranch dressing



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In a large bowl, whisk together sour cream and mayo

I use "Spectrum" eggless/vegan light canola mayo. It has great taste.

Add all the spices and mix well

Add Worcestershire sauce and mix again

Cover and refrigerate for 30 min to let all herbs soften and release their flavor. Keep refrigerated for up to 2 weeks, but check the expiration date on your sour cream


Watch the video: 5 HEALTHY u0026 EASY Dips made with GREEK YOGURT


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