Preheat your oven to 350 F. Note: It's best to follow this recipe exactly.
Chop nuts coarsely in the food processor. Then place in a large mixing bowl.
Grind 1 1/3 cups of this sweetener until it's very fine.
Add the shredded coconut to the food processor
Add these ingredients to the processor.
Then place them into your mixing bowl. Mix again with the nuts
Place in the empty food processor the remaining 2 2/3 cups of Erythritol. And grind to a fine powder. Add the warm water through the hole until the sweetener looks like this.
Add all of these ingredients into your sugar water mixture until well mixed.
Pour your wet ingredients into the dry mixture
Pour evenly into your pan
Put into the oven for 28 minutes
Once you take it out it will be very gooey. It will cook within the pan..Let it cool for 2 hours.
Voilà! Mine were very gooey so I had to put them in the freezer for 10 minutes.
They are very fudge like. Enjoy!