How to make a fruit sponge cake



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pre-heat oven to 350 degrees

Separate whites from yolks into two bowls

Whites: blend with mixer until white and fluffy. Add 1/3 cup of sugar. Then add 1 tsp cream of tarter. Mix again for 1 minute.

Yolks: add cake flour, 1/3 cup of sugar, and 1 cup of oil. Mix well until the batter is smooth.

Add the yolk batter to the whites. Fold the batter until well blend. *Do not stir

Spray the non-stick spray onto the baking pan. Pour the batter onto two baking pans or cake pans. Bake for 20-30 minutes. Let the cake cool.

Frosting: mix the cream cheese with a mixer in a bowl until it's smooth. Add powder sugar and mix. Slowly add whip cream and mix well.

Slice the fruits that you picked out for this cake.

Take the first layer of the cake and add whip cream on top. Then add the fruits. Put the other layer of the cake and do the same.

Then your done


Watch the video: Vanilla Sponge Fresh Fruit CakeMoist Vanilla Fresh Fruit Cake by food variety


Previous Article

How to Draw an Anime/ Manga Character Face:)

Next Article

How to make gerson-friendly pancakes