How to bake sponge cake



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Mix all ingredients. Spend the dough or Chinese if you do not have one, in a rather fine mesh strainer.

Put the mixture into a siphon and, following the instructions, insert a gas canister and shake before the next step.

Pierce the bottom of about 5-6 plastic cups with a knife, for easy removal the cake.

Fill the cups with a third siphoned dough.

Cook 1 or 2 minutes in the microwave (depending on your strength), maximum power.


Watch the video: Vanilla Sponge CakeApron


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