How to make a vegetable pasta salad


Gather all your ingredients

Boil your pasta and let it cool

Chop asparagus and remove the ends (you don't have to remove ends but I do)

Blanch the asparagus not too soft

Wash the mushrooms

Drain all the juices out of the can ingredients

Place all of the ingredients in your party tray

Add the Italian dressing I added about 3/4 of the container. If you feel you like more then you can add as much as you like.

Add the cooled pasta

Mix and enjoy! You can refrigerate or eat immediately.


Watch the video: How to Make Italian Pasta Salad. The Stay At Home Chef


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