How to make ricotta cheese mint terraine



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The following pictures are the ingredients and materials I will be using for this recipe.

Materials I will be using

Ingredients

Let's get started

First step is to chill the loaf pan in the fridge

Second step is to preheat your oven to 180

Next step I put the 1/4 cup of butter into the saucepan to melt

You then cut off the ends of the mint leaves and spinach while the butter is melting!

Add your 6 eggs

Add mixture and stir thoroughly

You put your withered spinach and mint into the mixture and only the spinich not the butter

Hen you get the leftover butter from the saucepan and spread it all over your loaf tray

You add the salt and pepper into the mixture and stir. You place the mixture into the loaf pan and put it into the oven

Mixture in tray

Cover it with lid or tin foil

Put timer on for 30min

Messy messy messy! Time to clean

Never overflow your sink and always wash the dishes first so the ingredients don't stick to the bowls and spoons

Let it rest and put your tin on a stand do it doesn't burn the table

Finished

Enjoy!!


Watch the video: PASTA CON RICOTTA E POMODORO, BEST EASY ITALIAN MEAL RICOTTA AND TOMATO


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