How to make restaurant style shrimp scampi


Add oil to large pan and heat over medium heat.

Add shrimp and cook until tender and slightly pink. Remove from pan and set aside.

Add garlic to pan and cook 1-2 minutes. Do NOT let garlic brown as it will change the taste of the scampi.

Add wine.

Add lemon juice.

Cook until half the liquid boils down.

Add Italian seasoning.

Turn heat to low.

Allow liquid to cool so that nothing is moving.

Add butter.

Stir gently until butter is melted.

Add the shrimp you cooked in Step 2.

Add Parmesan cheese. Add salt and pepper of desired. Stir well.

Shrimp scampi is great with a side of rice!

Or add some fresh veggies like steamed zucchini and yellow squash for an even more filling meal! Serve and enjoy!


Watch the video: Carla Makes BAs Best Shrimp Scampi. From the Test Kitchen. Bon App├ętit


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