How to make a healthy, vegan double berry crisp



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Pre-heat the oven to 375 degrees Fahrenheit. Mix blueberries, blackberries, and agave nectar in a bowl and cover. Let sit for 1 hour or longer.

In a bowl, whisk together oats, oat flour, almonds, coconut sugar, and cinnamon. Add coconut oil and sweetened applesauce and mix with a pastry blender or fork until everything is evenly distributed.

Grease your baking dish with coconut oil. Add berries to baking dish and distribute them evenly.

Put the topping over the berries and spread evenly. You will probably have about ½ cup left over.

Bake in the oven for 30 minutes or until the top of the crisp is golden brown.

Top with your favorite vegan ice cream!


Watch the video: Mixed Berry Cobbler vegan. Liv B


Previous Article

How to make bbq water chestnuts

Next Article

How to make chocolate lava cake