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Lightly combine the Cream Cheese & Butter, then leave until it comes to room temperature.
Add one teaspoon of vanilla extract and continue beating for 30 seconds
Add the icing sugar using a sieve to ensure no lumps
Gently stir so the icing sugar does not fly everywhere when the equipment is turned on
The frosting should look light and fluffy
Using a piping bag or disposable piping bag place it into cup so you can fold the edges over and easily spoon in the frosting
Pipe the frosting onto any dessert you desire & I choose beautiful red velvet cupcakes. Also I added melted white chocolate into the frosting, make sure it's cooled.